A photo on loan to the Courier in the 1970s from MIke Cassone shows the 1938 Atlantic Highlands High School baseball team flanking Assistant Coach Jim Egidio and Coach Arnie Truex.
Do you know the unnamed player in the front row?
A photo on loan to the Courier in the 1970s from MIke Cassone shows the 1938 Atlantic Highlands High School baseball team flanking Assistant Coach Jim Egidio and Coach Arnie Truex.
Do you know the unnamed player in the front row?
To visit Israel, the Holy Land and tour all the Biblical sites from the Sea of Galilee to Cana to Mount Tabor to Jerusalem, is incredible. To follow it up with three days in Rome at the Vatican, Coliseum, and Trevi Fountain is icing on the cake. But to see both with Nuovo Tours is an experience never to be forgotten.
It was a stalwart, hearty group from Our Lady of Perpetual Help-St Agnes parish who joined an equally stalwart group from New Jersey, Pennsylvania and beyond, all under the guidance of Peter and Raj, the father son two-thirds of Nuovo Tours….Peter’s wife Angie, makes up the triumvirate ….at JFK for a flight to Rome and immediate transfer to Tel Aviv and arrival at our hotel in Tiberius, home for the next three nights.
Weather delays put us in the hotel long after the planned dinner hour, but an affable hotel team nevertheless provided sandwiches and beverages in each of our rooms that evening, a charming welcome after a long flight and a night’s sleep before meeting early in the morning to go to the Sea of Galilee.
Traveling with three priests made it easy and poignant to be able to attend mass daily, each offered in a different church or area marking the location of events in Christ’s life 2000 years ago.
Then it was on to the Bethlehem Hotel on Manger St. in Bethlehem for another four nights and an introduction into the disagreements between the Palestinians and Israeli citizens. After staying in the Palestinian state which includes Bethlehem and journeying into the Israeli state every day to visit Jerusalem and surroundings, it’s easy to see that putting politics and government aside and encouraging the Palestinians and Jews to talk to each other as they both talk with visitors, peace could be a possibility between these warring nations fighting over the most fertile, but also most historic space in the desert.
Not sure how the system works, but Israeli citizens are not allowed into the Palestine area where Bethlehem is located. So daily, our Israeli guide, Hillel, said a warm adieu just before we went through the checkpoint to be back to the hotel. AND EVERY MORNING, Hillel got back on the bus just after we passed back into Israeli territory.
Palestinians can work in Israel with a special permit, and many do, showing their papers at the checkpoint and returning home in the evening. Some guides and bus drivers can visit most states in their work, high fences and winding, gnarled barbed wire reminding bus passengers that wandering from the roadside is not a good idea.
Ask a Palestinian over a glass of wine about it, he’ll laugh, be courteous and joke, “oh, so you want to talk politics again!” But he quickly changes the subject and you never get a response to any question about the divisions.
We arrived in Jerusalem at the Damascus gate, one of seven into the walled city, just days after a reporter was shot there. We left the day before the report of an American tourist shot at the same place. There is a heavy military presence at the Damascus gate, busiest of all the gates and military men and women carrying weapons are not an unusual site anywhere in Jerusalem.
For Israeli citizens, three years of military service for men, and two years for women, are required of all teens before college and studies that lead to many making their mark in the worlds of science, technology, medicine, philosophy and religion. The system seems to work…Israelis are hardworking, intelligent and craving and appreciating education. Their medical facilities and medical genius are up there with the best of them, I personally learned about and appreciated … But that’s a story for another day.
Visiting Israel to see the Christian sites must involve visiting the beautiful, serene, placid area around the Sea of Galilee where Christ began his three years of public ministry and performed many miracles. Visiting the sites with three priests made it possible to attend Mass and the historic churches and sites built and revered over the grounds that Christ walked more than 2,000 years ago.
Our first mass was in Tabgha, in the Church of the Multiplication of the Loaves and Fish, on the shore of the Sea of Galilee, a church built in 1930 by Benedictine brothers on the site of two earlier churches.
As with many churches and other buildings in Israel, the building has a long history of venerations and destructions by numerous nations and religions, the Byzantines, Persians, and many others over the centuries, in some cases, even before Christ’s time.
Today, at the Church of the Multiplication, the altar is constructed over a block of limestone found during an earlier excavation and venerated as the stone on which Christ served the meal to 5,000 or more from the two loaves and seven fishes of a youngster in the crowd listening to His message. As wonderful and meaningful as that is, the fifth century mosaics, Christian art, depicting birds and fish, and the mosaic in front of the altar of the two fish flanking a basket of bread are also striking and memorable.
An afternoon boat ride on the Sea itself was light-hearted, fun, and far more commercial than the church and monastery visits that were made throughout the tour. Sailing on the water when Christ recruited his first disciples was especially meaningful to the bayshore visitors who appreciate hardworking fishermen and watermen, and listening to live music from a friendly group, singing along, and joining in dance made a delightful afternoon under glorious sunshine. The heart is picturesque, heart-shaped and fed by the Jordan River; today, with very little changing in appearance of either the lake or surrounding area from 2,00 years ago, it serves as a reservoir for Israel. The Israelis in charge of the entertaining on the little boat made it clear they love Americans and welcome them at every chance…..it’s something to hear the US national anthem while enjoying a mini-cruise on the Sea of Galilee in Israel!
We also visited St Peter’s Primacy, a modern church built in 1933 over the remains of a 4th century church; a projection of limestone rock in front of the altar, known as Mensa Christi, or table of Christ, is regarded as the site where Christ prepared a meal for his apostles and named Peter to head His church. The church is located in Capernaum, a town that archeologists have dated back 2,000 years before Christ, and where Christians believe brothers Peter and Andrew, brothers James and John and tax collector Matthew, all Apostles, lived.
This is the town where Jesus performed many miracles, including curing Peter’s mother-in-law, casting out demons, and curing an official’s son. The ruins of an ancient temple tell stories of their own about the rich and long history of this very unique country in the middle of a barren desert. The town is one of the few that is mentioned in the Gospels of all four Evangelists, and is known as the town of Jesus because of the time He spent there during the last three years of His life.
An absolute must for tourists in the area is a sampling of St. Peter’s Fish, though it’s up for discussion whether the fish actually lives in the Sea of Galilee.
The delicacy is mindful of the New Testament story about St. Peter, the fisherman, being asked if Christ paid the temple tax. In response, Christ told Peter to go fishing, and when Peter caught a fish, it had a silver coin in its mouth, enough to pay the temple tax for both Jesus and Peter.
Today, however, there are about 20 different species of fish in the Sea, and of those, only about half could possibly be the kind Peter caught. Of those, popular belief is it’s a barbel that Peter caught, a bottom feeder that fishermen have for centuries, caught on a baited hook.
Regardless of the story or the specific type of fish, we all enjoyed a wonderful luncheon of St. Peter’s fish, which in actuality tastes a lot like tilapia, served in the traditional style: deep fried, on the bone, with slices of lemon. We enjoyed the luncheon in a relaxed setting at long tables facing the water and captivated by the scores of sea gulls who came up to the open windows to feast on the remains waiters tossed out for them.
In the evening, back at the Restal Hotel in Tiberius, our buffet dinner included everything from fresh vegetables, served both hot and gold, tilapia, chicken, desserts and fruits…apples, tangerines, pears and oranges. An evening stroll around the town below the hotel showed plenty of happy shoppers, lots of little eateries with arrays of fresh vegetables and condiments offered tapas style, and little coffee shops for lattes, wines, beer, and friendship. Closing out the evening seated in comfortable chairs in front of the hotel and soaking up clean, refreshing warm air and soft breezes among friends gave us all time to appreciate everything Israel has to offer.
I wrote this in 2017 when I was in my one-woman battle to have the Medal of Honor earned by Pvt. Thomas Fallon of Freehold during the CIvil War returned to its rightful owners rather than being displayed, wrongfully, as a Medal of Honor earned by another outstanding military hero at Dickinson College. I was joined in my battle by Congressman Chris Smith after the Army declined to return it to Freehold, and then by Glen Cashin who is the rigthful keeper of this highest award given to a military hero. The Medal of Honor is now in Cashin’s family and they have generously given in on loan to the Monmputh County Historical Association for their exhibition on New Jersey’s Bruce Springsteen. Springsteen is also a descendant of the Fallon family and can claim, rightfully so, relationship to a hero of an earlier era.
CARLISLE, PA. It’s only a three-hour car trip along beautiful roads especially at this time of year, but for historians who like to expand their knowledge of people whose names became known through Monmouth County connections, this is a neat little community with pleasant people, lots of great restaurants, and charming B&Bs at reasonable prices.
Carlisle, located in Cumberland County about 20 miles west of Harrisburg, the state capital, dates to the 1700s when John Armstrong laid out a plan for the city to accommodate the Scot-Irish who settled in the area to farm the land. It’s about five miles in size with just under 20,000 residents and is named for its sister city in England, also located in Cumberland.
For Monmouth Countians, probably the most famous name associated with Carlisle is Molly Pitcher, the legend of the Battle of Monmouth who carried water for the cannons and soldiers when her husband was injured during this turning point of the Revolution. She died in Carlisle in 1832 and is buried in the local cemetery, her monument large and imposing complete with cannon and surrounded by fencing. Almost adjacent to the cemetery is the Molly Pitcher Brewery where any number of brews with fascinating names like Cannonball Kolsch, Redcoat, Patriot Pale Ale, Black Powder Stout and The Minuteman remind visitors of Molly’s days of fame. There’s also the 1794 Whiskey Rebellion restaurant, highlighting the day when President George Washington himself led his troops to squash the insurrection of farmers from Pennsylvania and New Jersey who objected to the whiskey tax. The rebels left before any encounter with the troops, but the tax was not repealed until Thomas Jefferson became President.
Every Wednesday through December, there’s also a terrific Farmer’s Market set up in the heart of town, where you can purchase numerous products from the Amish, like pickled beets and Cole slaw, along with great cheeses; other booths offer unique varieties including Alpaca fur products, salmon from Alaska and fresh produce.
It’s also a great area for wineries, and the Castleriff in the heart of town offers daily wine tastings, and great company.
The city is also home to Dickinson College, named by Benjamin Rush after the Pennsylvania delegate to the Continental Congress who declined to sign the Declaration of Independence. President James Buchanan, the nation’s only bachelor President, is also an alumnus of Dickinson, despite almost being kicked out for bad behavior before being given a second chance at finishing his education.
And it’s in the Museum at the college where there is a Medal of Honor which had been given to a Freehold resident for his service in the Civil War. The Medal of Honor received by the Freehold resident, Pvt. Thomas Fallon, doesn’t honor the Freehold tailor and father of three children, but rather is being used to show the type of Medal of Honor that a Dickinson College alumnus earned during the Civil War.
Nor is there any indication the Medal of Honor on display belongs to our local hero. Rather, the sign simply denotes it was given to Cornelius King to replace the one he had received, also during the Civil War. Of course, that isn’t true either. The Medal of Honor earned by Pvt. Fallon was given to Dickinson College, not General King, in 1957, long after both Civil War heroes had died. In making the presentation to the College named for a non-signer of the Declaration of Independence, the Army simply said they gave the College the honor at their archivist’s request because “among the few old medals on hand we have found one which is of the appropriate type.” The Medal of Honor, our nation’s highest and most esteemed honor for a military person, was ‘salvaged’ the Army said. But there is no indication from where, how, or when it was ‘salvaged,’ or whether in fact any effort had been taken to locate a descendant of the true recipient of this great national honor. It was just one of “a few old medals on hand.” The Congressional Medal of Honor!
Just outside of town is the U.S Army Heritage Education Center and Carlisle Barracks, where Washington went to review the troops for that Whiskey Rebellion. Today it is an outstanding museum with displays, information and artifacts from every war in which the Army has participated from the Civil War to the present. The Barracks is part of the US Army Training and Doctrine Command and the site of the Army’s War College. It’s also the second oldest still active military base in the nation and, had Washington had his way, would have been the site for the Military Academy now at West Point. The Archives has a wealth of information on another famous New Jerseyan, Civil War General Philip Kearny, the same general who recommended Pvt. Fallon for his Congressional Medal of Honor.
Hotels and B&Bs in town look inviting and charming, but even more so is an 18th century B&B set on 1,500 acres of land complete with a handful of horses and rolling hills. The Fallen Tree Farm B&B is minutes from the heart of Carlisle as well as the quaint village of Boiling Springs, a 19th century settlement complete with ironworks stables, an iron furnace, grist mill, and walking tours past great historic homes. B&B Hosts Kim and Brent Hanlin, along with their daughters, give you the privacy you want in a luxurious retreat but the warmth and friendliness of the community..to say nothing of terrific breakfasts including poached pears and caramelized Texas grapefruit before servings of homemade pastries and breads.
ATL. HIGHLANDS – Independent candidates for Borough Council Zack Brown and Morgan Spicer have withdrawn from the Oct. 18 debate sponsored by the League of Women Voters, cancelling that possibility among the six candidates vying for the two seats open on council in the Nov. 2. Election.
In their letter to the League of Women Voters, the two candidates wrote:
We are saddened that the Republican candidates have withdrawn from this debate. Morgan Spicer and I were excited when we believed all six candidates were participating, and we have been preparing eagerly.
Our feeling from the beginning has been that the purpose of this forum is to educate the residents of town about our campaigns, and give them a chance to ask us questions about issues that are important to them. We continue to feel this is only possible with all 6 candidates participating.
As the Republican candidates have confirmed that will not be possible we no longer feel that our participation in this debate is in the best interest of our campaign, or the residents of our Atlantic Highlands.
We greatly appreciate your time, energy, and passion for our democracy. Therefore, we have sent a $100.00 donation so those efforts were not in vain.. We are grateful for the opportunity and deeply sad that we feel we must now respectfully decline the offer to participate in this forum.
We continue to believe that a forum with all 6 candidates present is in the best interest of our community, and if the other campaigns can find a mutually agreeable arrangement, we will be there.
Regretfully,
Zack Brown & Morgan Spicer
The two Republican candidates, incumbent Council President James Murphy and Ellen O’Brien, had advised the League earlier this week they would not participate in the debate based on discussions they had with members of the league and their belief there was no acceptable protection in place for several terms of the debate as set forth by the League. With only the two Democratic candidates agreeing to the debate, the League has now canceled the Oct. 18 event.
Cucumbers. What do we really know about them? Sure, they’re a summer vegetable, but they are so inexpensive and available all year round, we really ought to incorporate them in our menus more often.
And yes, cucumbers are really a vegetable even though their nearest relatives are pumpkins and watermelon. There are only two kinds of cukes, the pickling kind, which have some bumps on the outside and are smaller, and the eating kind, which are just delicious, low in calories and full. Actually, about 95 per cent full of water. Which means eating about a cup of sliced cukes gives your body as much fluid as a full glass of water. But they have more than water, in that they have a decent, though not huge, supply of vitamins A and K and a perfect blend of vitamins, minerals and more importantly oxidants. They originated in India, but cucumbers are pretty much in every homeowners back yard garden because they are easy to grow.
Cucumbers are great in all kinds of salad, but ingenious and design some of your own. Because their taste is not overwhelming, they blend well with almost anything. Try a salad of diced cucumber and sliced strawberries, for instance, or simply dice or slice them in any salad. For something fancier, scoop out the innards, and make attractive little salad boats out of cucumbers, filling the boats with a tuna or chicken salad, or chop up the scooped out cuke meat and mix with chopped up lettuce, onions and celery, and mix it with olive oil before refilling the boat. For something unique, blend together creamed cheese, chopped bacon pieces, lettuce and tomato for another unusual taste treat. Be creative, throw in some pecans, grapes or cranberries. Again, because cucumbers have a mild taste, it’s fun to blend them with other fruits and vegetables.
Here’s one recipe, though for Cukes and Garbanzos, which has added benefits in fighting macular degeneration because of those garbanzo beans.
Cukes and Beans
1 can Garbanzo beans, washed and drained
1 Cup chopped feta cheese
1 Cup chopped red onion
½ Cup salad dressing ( or olive oil)
Some chopped fresh dill.
1 large Cucumber, diced
Simply mix them all together, serve, and enjoy!
If you’re planting a vegetable garden this spring, you might want to consider trying some mustard seeds for a pretty little herb that is so beneficial to eye care. Like its cousins yellow fruits and vegetables, it is full of beta carotene which means lots of vitamin A, a great protector for the eyes.
This is a vitamin that converts to r11-cis retinal, the protein that’s in the rods of the retina, the part of your eye that helps you see in dim light. If it’s mustard greens you like to eat, know that a half cup of cooked greens provides more than half the Vitamin A the body requires in a day.
In the garden growing mustard is quick and easy to grow and is a nice accompaniment for all the vegetables in your harvest.
You can start with either seeds or from seedlings. From seeds, start them outdoors three weeks before the end of frost then every three weeks after that but before the hot summer sun if you want continued harvests.
Plant each seed just under the soil about a half inch apart. After they sprout, thin the seedlings to 3 inches apart.
If you’re planting seedlings, plant them 3 to 5 inches apart beginning three weeks before the last frost. And like the seeds, you can plant every three weeks until summer, then pick it up in mid-summer for a fall harvest as well.
The plants don’t need much care, just plenty of sun or partial shade and you’ll see them grow quickly. No need for any special fertilizer, they like any garden soil, and need to be watered once a week or so if there isn’t much rain. And keep out the weeds! Mustard doesn’t need the competition.
Harvesting the greens while they’re still young and tender, since the older leaves get tough and more bitter. You can either pick individual leaves and leave the plant to grow more, or cut the entire plant harvest all the leaves at once.
You can boil the leaves and serve as a vegetable, put the flowers and seed pods in salads, or grind the seeds for mustard, the second most popular spice in the USA. (Pepper is the first.)
Besides being so great for the eyes, mustard is considered to be beneficial in lowering the risk of some forms of cancer, something that is still being studied. On the negative side, it’s not the herb to choose if you like a bland diet.
Here’s an old Southern recipe for cooked mustard greens, which is, like kale and celery, terrific miced with bacon and onion
Greens and Bacon
2 bunches mustard greens
2 1/2 cups water, divided
4 strips bacon diced,
1 onion, chopped
Pepper and salt if desired, or add
1 teaspoon sugar or a dash of red pepper flakes.
Wash the greens to ensure all grit is gone. Discard the thick pieces and coarsely chop the rest.
Bring 1 Cup water to a boil in a stockpot, add the greens in handfuls, giving each handful a chance to wilt before adding the next.
Cover pot, reduce heat to low and simmer about 15 minutes, until tender. Drain in a colander and get out all the excess moisture.
Add bacon to the pot and fry until crisp, then transfer to a paper towel to drain.
Add copped onion to the bacon drippings and sauté until lightly brown. Put the bacon back in and stir.
Add the cooked greens and the remaining 1 1/2 cups water,
Salt (if you must) and pepper, perhaps the sugar if desired or pepper flakes. Cover and cook on a medium heat about 30 minutes until tender.
Enjoy! And help your eyes!
As far as its place in history, mustard seeds have been found in Stone Age settlements and are mentioned in the Bible. In the New Testament it has been used as a symbol of faith…. “The Lord said, “If you had faith the size of a mustard seed, you could say to this mulberry tree, ‘Be uprooted and be planted in the sea’; and it would obey you.
It has been used as a spice from the earliest recorded times, and was used by Hippocrates and ancient physicians in medicine. Today, it is the most sold of all herbs around the world.
You’ve all seen the photos I posted before when my youngest grandson, Angus, was in a brief training with the Navy a few months back as a senior at the University of South Carolina and had the opportunity to sit in the pilot’s seat and fly over Niagara Falls.
It was his thrill of that experience that put that broad smile on his face. Or the other time, when he met with Sailors in front of that helicopter on another training mission.
Angus gets commissioned in May, the second in the family to become a Naval officer and this was the week each of those soon-to-be officers in Carolina got to know whether they were accepted into their field of choice after commissioning.
Of course Angus’ field was aviation, which you’d know from his smiles in these photos and we are all thrilled to know that’s what he got! So after commissioning, it will be Pensacola for more education and experience.
So with his mom Tracie a retired Navy diver, and he now wanting to protect the nation from the air, be it rotary or fixed wing, it’s a good thing Chris his dad was a yeoman and protected us between sky and ocean depth!
Couple that with my two Marine children who served both here and abroad, a grandson another Navy veteran, and now a great grandson James who’s excelling in NJROTC and is a terrific volunteer on BB62, the New Jersey battleship museum in Camden, you bet I’m proud of the military service my family has given.
The patriarch of the group, Jimmy, who served in the Army during the Korean war, is duly proud in heaven as well. Me? Heck, I’m just so proud and happy I bred them all!
And while they are not my children, I am also so proud of the Color Guard from MAST who have been given the honor of being the color guard next month when the newest submarine, the New Jersey, is christened in Newport News, Va. I’m proud of these young cadets, not only because they all live up to the excellence demanded of them by their chief naval officer at MAST, that retired Navy Commander daughter of mine, but because each of those cadets has worked so hard, done so much, achieved so much and excelled in their annual inspection last week, carrying the burdens of hard work and stress with maturity beyond their years.