A ribbon cutting ceremony to celebrate the expansion of one of the borough’s newest additions to the downtown district will beheld Thursday, May 16 at p.m. Bistro
The Highlands Business Partnership is celebrating Bistro Iberia, at 122 Bay Ave, a Spanish and Purtuguese restaurant that opened last September offers authentic European cuisine.
The restaurant, located in a historic building, features an original tin ceiling, terra cotta tile and large windows overlooking Bay Ave in an elegant setting.
Dishes at Bistro Iberia are made from unique recipes and feature ingredients procured fresh from Spain.
Dinner menus include six first courses, six main dishes and seasonal tapas that change frequently. Meals begin with fresh bread baked in-house and imported Spanish olives.
Since Bistro Iberia is a BYOB restaurant, the restaurant carries the accoutrements needed to create popular Spanish cocktails, including sangria.
Based on the restaurant’s initial success, this month they will expand their offerings to include a Sunday brunch.
Bistro Iberia‘s proprietor and acting Executive Chef, Michael Papetti has created an authentic Spanish bistro atmosphere at the restaurant, with live entertainment, including traditional Flamenco music, and the promise of Flamenco dancers soon.
“Opening the corridor between Spain, Portugal and Highlands here on the famous Bay Avenue has been such a wonderful and gratifying experience,” said Papetti. “We’re honored to be one of the many establishments imparting our culture and cuisine to the area,” he added. “We love interacting with our new customers and returning guests as the excitement continues to evolve,” he added.
“Highlands is proud to welcome the Papetti family as they continue to build their future in Highlands at Bistro Iberia,” said Mayor Carolyn Broullon, “they proudly serve something for everyone.”
Bistro Iberia is open for dinner Wednesday through Sunday and brunch on Sunday. For more information, visit bistroiberia.com or call 732-769-6377.
